Executive Chef

2 weeks ago


Baton Rouge, Louisiana, United States Baton Rouge General Full time
Job Summary

We are seeking a highly skilled and experienced Working Chef to join our team at Baton Rouge General. As a key member of our culinary team, you will be responsible for preparing and cooking food for patients, employees, visitors, and special functions.

Key Responsibilities
  • Prepare and cook a wide variety of dishes, including entrees, casseroles, and specialty foods, to meet quality and quantity standards.
  • Coordinate food distribution to serving units and ensure timely delivery.
  • Maintain a clean and safe work environment, adhering to sanitation and health standards.
  • Supervise and train cooks to ensure adherence to established standards.
  • Make suggestions for positive change and recommend improvements to supervisors.
Requirements
  • Five years of commercial or institutional cooking experience preferred.
  • High School Diploma or GED preferred.
  • CWC (Certified Working Chef) certification preferred.
Working Conditions

This position requires working in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The successful candidate must be able to work effectively in a team setting and maintain a high level of professionalism at all times.

What We Offer

Baton Rouge General offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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