Executive Chef

2 weeks ago


Baton Rouge, Louisiana, United States ASM Global Full time
Job Summary

ASM Global is seeking a skilled Chef de Partie to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking food to high standards, supervising and training junior chefs, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Prepare and cook food to high standards, ensuring quality and presentation.
  • Supervise and train junior chefs, providing guidance and support to ensure food safety and hygiene standards are met.
  • Develop and maintain menus, order supplies, and manage inventory to ensure efficient kitchen operations.
  • Collaborate with other departments to ensure smooth operations and customer satisfaction.
  • Participate in special events and catering as needed, providing exceptional service and culinary expertise.
Requirements
  • Proven experience in a similar role, with a strong background in food preparation and kitchen management.
  • Excellent leadership and communication skills, with the ability to train and motivate junior chefs.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
  • Ability to work in a fast-paced environment, with a focus on quality and customer satisfaction.

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