Event Culinary Support Staff
2 weeks ago
Join our esteemed catering team as a Banquet Prep Cook. We are dedicated to delivering exceptional culinary experiences at our renowned venues.
Key Responsibilities:
- Prepare and organize your workstation with all essential supplies.
- Cook and prepare various dishes for service, including tasks such as chopping vegetables, butchering meats, and crafting sauces and dressings.
- Maintain cleanliness by wrapping and storing unused food items.
- Ensure all food preparation areas are tidy and organized.
- Uphold the highest standards of quality in food preparation, cooking, and presentation.
- Focus on consistency in taste, quality, and presentation of all dishes.
- Adhere to all nutrition and sanitation regulations as well as safety standards.
- Coordinate with team members to ensure timely service of all menu items.
- Support fellow kitchen staff to facilitate a smooth service.
- Collaborate with the kitchen team to prepare menu items efficiently.
- Maintain a positive and professional demeanor with colleagues and guests.
- Perform additional tasks as directed by supervisors or management.
- Hourly wage
- Paid Time Off for full-time employees
- 401K plan for full-time employees
- Medical, Dental, and Vision benefits for full-time employees
Founded in 1890, Lessing's Hospitality Group is a family-owned business with a rich history, operating over 120 locations across the Northeast and Florida. Our portfolio includes 20 wedding and catering venues, a live music venue, 14 full-service restaurants, a virtual kitchen concept, over 80 corporate and academic dining centers, and a historic inn.
With over 130 years of tradition, we continuously adapt to the evolving industry, focusing on providing each guest with unique, personalized experiences and outstanding hospitality.
Salary Range (NY only):$16 - $20 per hour
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