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Culinary Operations Manager

2 months ago

West Long Branch, New Jersey, United States Gourmet Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Gourmet Dining & Chartwells Higher Education. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities:

  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the needs of our clients and customers.
  • Roll out new culinary programs in conjunction with our marketing and culinary teams.
  • Assist with managing cost controls and controlling expenditure to ensure the highest quality food is served at a competitive price.
  • Perform other duties as assigned by management.

Requirements:

  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associate's degree in Culinary Arts is preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.