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Culinary Team Member

2 months ago

West Orange, New Jersey, United States Montclair Golf Club Full time
Job Overview

We are seeking a skilled and enthusiastic Breakfast/Lunch Cook to join our culinary team at Montclair Golf Club.

Key Responsibilities:

  • Prepare and cook breakfast and lunch dishes to the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to strict health and safety guidelines.
  • Work collaboratively with other kitchen staff to ensure seamless service and efficient food preparation.
  • Develop and implement new recipes and menu ideas to enhance the culinary experience for our members.

Requirements:

  • Proven experience in a fast-paced kitchen environment, with a strong focus on food preparation and presentation.
  • Excellent knife skills and knowledge of basic culinary techniques.
  • Ability to work effectively in a team environment and maintain a positive attitude under pressure.
  • Strong communication and interpersonal skills, with the ability to work with colleagues and members at all levels.

What We Offer:

  • Competitive wages and a comprehensive benefits package, including health, dental, and life insurance, and 401K.
  • A dynamic and supportive work environment, with opportunities for career growth and development.
  • The chance to work with a talented and dedicated team of professionals who are passionate about delivering exceptional service and quality.