Regional Restaurant Operations Manager
2 weeks ago
Are you ready to take on a new leadership role? If you thrive in a dynamic setting and possess a strong background in overseeing multiple restaurant locations, this opportunity may be ideal for you.
As an Area Manager, your responsibilities will include:
- Managing the daily functions, sales performance, and profitability of your assigned area
- Setting and achieving budgeted sales targets while collaborating with team members to surpass business objectives
- Coordinating the launch of new restaurant locations
- Providing comprehensive training and establishing performance goals for General Managers
- Ensuring adherence to the employee handbook along with all company policies and procedures
- Conducting regular visits to each restaurant to ensure operational readiness
- Overseeing recruitment, training, and succession planning for all restaurant roles
- Ensuring effective customer service protocols are followed and addressing any customer concerns appropriately
To excel in the role of Area Manager, you should:
- Be at least 18 years old
- Hold a high school diploma or equivalent (Bachelor's degree in Business Management or related field preferred)
- Have 3-5 years of experience in managing multiple restaurant units, ideally in the quick service restaurant sector
- Exhibit strong leadership, organizational, and communication abilities
At Meritage Hospitality Group, we value leadership and the opportunity to foster growth within our organization. With over 375 restaurants across 16 states and a dedicated workforce of more than 11,000 employees, we are one of the leading restaurant operators in the nation.
*The information provided is not exhaustive.
*Meritage Hospitality Group is committed to providing reasonable accommodations in accordance with the ADA for qualified individuals with disabilities.
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