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Restaurant Operations Manager

2 months ago

Grand Rapids, Michigan, United States Denny Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant team in Kent, WA. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of the restaurant, managing staff, and driving sales growth.

Key Responsibilities:

  • Oversee restaurant operations, including management of staff, controllable profit plan achievement, guest count growth, and sales building activities.
  • Foster a positive and productive work environment, promoting employee selection, retention, and continuous operational improvements.
  • Demonstrate a strong commitment to hospitality and guest satisfaction, upholding the Denny's Way service and brand quality standards.
  • Reinforce training and ensure that all staff members are equipped to provide exceptional customer service.

Requirements:

  • Proven experience in restaurant management, with a strong track record of success in driving sales growth and improving operational efficiency.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions and drive business results.
  • Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to quality.

About Denny's:

Denny's is a leading restaurant chain that is committed to providing equal employment opportunity for all persons, regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.