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Restaurant General Manager
2 months ago
We are seeking an exceptional Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, inventory, and customer service.
Key Responsibilities:
- Lead a team of restaurant staff to achieve exceptional customer service and sales results.
- Develop and implement strategies to increase customer loyalty and retention.
- Manage restaurant operations, including inventory management, scheduling, and employee development.
- Ensure a safe and healthy work environment for employees and customers.
Requirements:
- Minimum 1 year of experience in restaurant management.
- Proven track record of success in previous management positions.
- Ability to work in a fast-paced environment and make decisions quickly.
- Excellent communication and leadership skills.
- Associate's degree or equivalent.
Benefits:
- Competitive salary range of $50K - $60K.
- Attainable bonus program.
- Industry-standard work week (50 hour minimum) with evenings and weekends.
- Health benefits.