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Restaurant Senior Manager
2 months ago
We are seeking an experienced Restaurant Senior Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, developing and implementing strategies to increase sales and customer satisfaction, and building a high-performing team.
Key Responsibilities- Leadership and Team Management
- Oversee the restaurant staff and ensure they are equipped to provide exceptional customer service.
- Develop and implement training programs to enhance employee skills and knowledge.
- Coach and mentor team members to achieve their full potential.
- Customer Service and Sales
- Develop and implement strategies to increase customer satisfaction and loyalty.
- Monitor and analyze sales data to identify trends and opportunities for growth.
- Collaborate with the marketing team to develop and execute promotional campaigns.
- Operations and Administration
- Oversee daily restaurant operations, including inventory management, scheduling, and budgeting.
- Ensure compliance with health and safety regulations and company policies.
- Manage restaurant finances, including payroll, accounts payable, and accounts receivable.
- Education and Experience
- Bachelor's degree in Hospitality Management or related field.
- Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Skills and Qualifications
- Excellent leadership and communication skills.
- Ability to analyze data and make informed business decisions.
- Strong problem-solving and conflict resolution skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Competitive Salary and Benefits
- Salary range: $65,000 - $75,000 per year.
- Comprehensive health insurance and retirement plan.
- Opportunities for Advancement
- Opportunities for career growth and advancement within the company.
- Professional development and training programs.