Regional Restaurant Operations Manager

2 weeks ago


Grand Rapids, Michigan, United States Meritage Hospitality Group Full time

Are you ready to take on a rewarding leadership role? If you thrive in a dynamic setting and possess experience in overseeing multiple restaurant locations, this opportunity as a District Manager could be the perfect fit for you.

Key Responsibilities:

  • Manage the daily functions, sales performance, and profitability of your designated district.
  • Achieve and surpass budgeted sales targets by collaborating with team members.
  • Coordinate the launch of new restaurant locations.
  • Provide comprehensive training and set objectives for General Managers.
  • Ensure adherence to the employee handbook and all operational policies.
  • Conduct regular inspections of restaurants to ensure they are fully operational.
  • Oversee the recruitment, training, and development of staff across all restaurant roles.
  • Guarantee that customer service protocols are followed and that any customer issues are resolved effectively.

Qualifications for Success:

  • Must be at least 18 years old.
  • A high school diploma or equivalent is required (Bachelor's degree in Business Management or related field is preferred).
  • 3-5 years of experience in managing multiple restaurant units, ideally in the quick-service restaurant sector.
  • Strong leadership, organizational, and communication abilities.

At Meritage Hospitality Group, we pride ourselves on being one of the leading restaurant operators in the nation, with a diverse portfolio of over 375 locations across multiple states and a dedicated workforce of over 11,000 employees.

*This description is not exhaustive and may be subject to change.



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