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Executive Chef Assistant

2 months ago

Indianapolis, Indiana, United States Culinary Dropout Full time

Hiring – Sous Chef

Why Culinary Dropout?

  • Competitive compensation and incentives
  • Comprehensive benefits package, including medical, dental, and vision coverage
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, a dynamic and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for delivering exceptional food, drinks, and hospitality. Our high-energy atmosphere breeds creativity, teamwork, and a commitment to excellence.

What you'll do:

  • Lead high-volume kitchen operations with 2+ years of management experience
  • Drive business growth through financial acumen and strategic decision-making
  • Manage shifts, scheduling, and planning to ensure seamless service
  • Create memorable dining experiences by exceeding guest expectations
  • Develop and maintain a deep understanding of flavors, aromas, and food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in fast-paced environments
  • Coach, lead, and develop restaurant teams
  • Drive continuous improvement and innovation