Executive Sous Chef

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Invited Clubs. As a key member of our culinary team, you will be responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and ensuring the production of high-quality food for our banquets and events.Responsibilities Assist the...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Eurest. As a key member of our culinary team, you will be responsible for ensuring client and customer satisfaction by providing exceptional culinary resources and support.Key Responsibilities:Manage the departments scheduling, discipline, and/or hiring.Assist the Executive...

Job OverviewAt Bon Appetit, we're seeking a talented Sous Chef to join our culinary team at Butler University. As a key member of our kitchen staff, you'll be responsible for overseeing daily operations, including menu planning, food preparation, and catering execution in a medium-sized dining hall.Key Responsibilities:Assist the Executive Chef in managing...

Job OverviewColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities: Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with the Sous Chef to...

Job SummaryWorking as a Culinary ProfessionalYou will be responsible for the successful operation of the culinary department for TouchPoint at Ascension St. Vincent's Hospital in Indianapolis. This role oversees patient dining and retail operations at the hospital. You will assist in the supervision, preparation, and cooking of various food items, developing...

Job SummaryThe Won't Stop Hospitality Chef de Cuisine is responsible for leading the culinary team and ensuring the highest standards of quality in all aspects of daily operations. This role requires strong leadership and supervisory skills, as well as the ability to motivate staff and inspire teamwork.Key ResponsibilitiesLead and develop staff to uphold and...

Job SummaryColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key Responsibilities:Prepare and cook menu items to the highest standards of quality and presentation.Work collaboratively with the Executive Chef...

Culinary Opportunities at Columbia ClubColumbia Club, a prestigious private city club, is seeking a skilled Line Cook to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, we offer a unique and distinguished experience.Key Responsibilities:• Maintain a clean...

Job OverviewFlik Hospitality Group is seeking a highly skilled Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for staff. The ideal candidate will have a passion for food and hospitality, with a strong background in culinary management and a proven track record of success in high-volume, complex foodservice...

Job OverviewColumbia Club, a private city club, seeks a skilled Banquet Cook to join its dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, the Club offers a unique experience.Key Responsibilities:Ensure cleanliness and sanitation of assigned work areas and equipment.Collaborate with the Sous Chef/Banquet Sous Chef to...

Job Summary:The Line Cook is responsible for delivering exceptional culinary experiences for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and presentation standards.Key Responsibilities:Assists the Executive Chef and Sous Chef with tasks while maintaining an efficient pace to...

Job DescriptionEurest is a leading provider of business and industry dining solutions. We are seeking a highly skilled and experienced Chef Manager to join our team.Key Responsibilities:Manage the culinary operations of our food service facilities, including inventory, ordering, and receiving.Develop and implement menu plans that meet the needs of our...

About the Role:We are seeking a skilled Line Cook to join our team at Punch Bowl Social. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes to a high standardWork effectively as part of a team to maintain a clean and safe kitchen...

Job OverviewThe Won't Stop Hospitality Inc. Kitchen Manager plays a pivotal role in ensuring the smooth operation of our culinary team. Key responsibilities include leading and motivating staff, adhering to company standards, and fostering a culture of excellence.Key ResponsibilitiesDevelop and implement kitchen strategies to drive business growth and...

At CMLH, we're committed to delivering exceptional dining experiences to our guests. As a Cook, you'll play a pivotal role in achieving this goal by preparing and cooking a wide variety of dishes to the highest standards.Key Responsibilities:Food Preparation: Prepare and portion ingredients according to the restaurant's recipes and standards, ensuring the...

Company OverviewCulinary Dropout is a dynamic and innovative restaurant concept that offers an exceptional dining experience. As part of Fox Restaurant Concepts, we pride ourselves on creating show-stopping food, phenomenal cocktails, and genuine hospitality every time.

Unlock Your Culinary PotentialAt The Old Spaghetti Factory, we're on the hunt for a talented Kitchen Manager to join our team. As a key member of our culinary crew, you'll be responsible for overseeing the smooth operation of our kitchen, ensuring that every dish that leaves our doors is a masterpiece.What We're Looking For: Minimum of 2+ years of BOH...

We're seeking a seasoned leader to spearhead our culinary operations in Indianapolis, IN. As an Executive Director of Culinary Operations, you'll oversee the entire dining experience, ensuring exceptional quality, service, and atmosphere.Key Responsibilities:Develop and implement innovative menu concepts to drive sales and customer satisfactionLead a team of...

Job SummaryColumbia Club, Inc. is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking meals in accordance with club recipes and standards. Responsibilities Prepare food in accordance with club recipes and standards. Prepares all required items. Sets up service units with needed items. Prepares items...

Culinary ExpertiseColumbia Club is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing food in accordance with club recipes and standards. This role requires a strong attention to detail and the ability to work in a fast-paced environment.Key Responsibilities:Prepare food in accordance with club recipes and...