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Executive Chef Assistant
1 month ago
Columbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items to the highest standards of quality and presentation.
- Work collaboratively with the Executive Chef to maintain a clean and organized kitchen environment.
- Ensure that all food safety and sanitation procedures are followed at all times.
- Assist with inventory management and ordering of supplies.
- Participate in menu planning and development to ensure that dishes meet the club's high standards.
Requirements:
- Minimum of 2 years of experience in a similar role.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and teamwork skills.
Preferred Qualifications:
- ServSafe certification.
- Previous experience in a fine dining environment.
Work Environment:
- Fast-paced kitchen environment.
- Ability to work in a hot and humid environment.