Executive Chef Assistant

Sous Chef Job SummaryTouchPoint is seeking a highly skilled Sous Chef to oversee the culinary department at Ascension St. Vincent's Hospital in Indianapolis, IN. As a key member of our team, you will be responsible for the successful operation of patient dining and retail operations, supervising up to 30 hourly associates and working closely with the...

Job SummaryColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food in accordance with club recipes and standards.Key Responsibilities:Prepare food in accordance with club recipes and standards.Prepares all required items.Sets up service units with needed items.Prepares items that...

Job SummaryColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food in accordance with club recipes and standards.Key Responsibilities:Prepare food in accordance with club recipes and standards.Prepares all required items.Sets up service units with needed items.Prepares items that...

Hiring – Sous ChefWhy Culinary Dropout?Competitive compensation and opportunities for advancementComprehensive benefits package, including medical, dental, and vision coverageRetirement savings program with company matchDiscounts on food and merchandise at Fox Restaurant Concepts locationsAccess to fitness and wellness programsTuition reimbursement and...

Job SummarySous Chef - Butler UniversityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Butler University. As a key member of our team, you will be responsible for overseeing daily kitchen operations, including menu planning, food preparation, and catering execution in a medium-sized dining hall.Responsibilities:Assist...

Job DescriptionThe Won't Stop Hospitality Inc. Line Cook must be detail-oriented, organized, and precise, with the ability to work well under pressure while maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high-quality and consistent dishes that meet the expectations of our loyal customer base. They must...

Job DescriptionThe Won't Stop Hospitality Inc. Line Cook must be detail-oriented, organized, and precise, with the ability to work well under pressure while maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high-quality and consistent dishes that meet the expectations of our loyal customer base. They must...

Job SummaryWorking as a Culinary ProfessionalYou will be responsible for the successful operation of the culinary department for TouchPoint at Ascension St. Vincent's Hospital in Indianapolis. This role oversees patient dining and retail operations at the hospital. You will assist in the supervision, preparation, and cooking of various food items, developing...

Job SummaryThe Won't Stop Hospitality Chef de Cuisine is responsible for leading the culinary team and ensuring the highest standards of quality in all aspects of daily operations. This role requires strong leadership and supervisory skills, as well as the ability to motivate staff and inspire teamwork.Key ResponsibilitiesLead and develop staff to uphold and...

Job Opportunity at Columbia Club Inc.Columbia Club Inc., a prestigious private city club, is seeking a skilled Line Cook to join our dedicated team. With a rich history dating back to 1889, our club offers a unique and distinguished experience, complemented by state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms.Key...

Job Title: Chef de CuisineAt Won't Stop Operations, we're seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for upholding the highest standards of quality and excellence in all aspects of our operations.Key Responsibilities:Lead and develop a high-performing culinary team...

Job Title: Sous ChefPrime Hospitality Group, LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing and supervising all kitchen-related activities, ensuring the highest quality preparation and presentation of menu items, and maintaining a clean and safe working...

Job OverviewAramark is seeking a seasoned Executive Chef to lead our culinary team at the Indianapolis Motor Speedway. As a key member of our operations team, you will be responsible for developing and executing culinary solutions that meet production, presentation, and service standards.Key ResponsibilitiesDevelop and implement culinary strategies to drive...

Welcome to Punch Bowl Social, where we're passionate about serving up more than just great food. As our Sous Chef, you'll be part of a dynamic team that's dedicated to delivering exceptional dining experiences. **About the Role:** As a key member of our culinary team, you'll be responsible for managing prep lists, banquet preparation, and daily line...

Main Street Kitchen Supervisor / CookSodexo is seeking a skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items. Your attention to detail and ability to multitask will be essential in ensuring the highest quality dishes are...

Hiring – Sous ChefWhy Culinary Dropout?Competitive compensation and incentivesComprehensive benefits package, including medical, dental, and vision coverageRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and North ItaliaGym, fitness studio & nutrition...

Job Title: Assistant ChefJob Summary:We are seeking an experienced Assistant Chef to join our team at Enlivant. As an Assistant Chef, you will play a vital role in ensuring the highest quality of food service for our residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply.Responsibilities:Assist with food...

About the OrganizationDividend Restaurant Group (DRG) is built on the core belief that a company's foundation is defined by the character of its team, the versatility of its systems, and the discipline of its actions.As a guest-first and team-focused organization, DRG has a successful track record of revitalizing iconic brands and driving value for all...

{"title": "Sous Chef", "description": "Hiring – Sous ChefHiring ImmediatelyWhy Culinary Dropout?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and...

Sodexo - Main StreetJob Summary:We are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook a range of menu items, including hot and cold dishes, to the highest...