Executive Chef

Job SummaryThe Sous Chef is responsible for assisting the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen).Key Responsibilities:Assist the Executive Chef in supervising food production for all food outlets.Prepare or directly supervise first floor kitchen staff responsible for...

Job SummarySous Chef - Butler UniversityWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Butler University. As a key member of our team, you will be responsible for overseeing daily kitchen operations, including menu planning, food preparation, and catering execution in a medium-sized dining hall.Responsibilities:Assist...

Job SummaryWorking as a Culinary ProfessionalYou will be responsible for the successful operation of the culinary department for TouchPoint at Ascension St. Vincent's Hospital in Indianapolis. This role oversees patient dining and retail operations at the hospital. You will assist in the supervision, preparation, and cooking of various food items, developing...

Job Title: Chef de CuisineAt Won't Stop Operations, we're seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will be responsible for upholding the highest standards of quality and excellence in all aspects of our operations.Key Responsibilities:Lead and develop a high-performing culinary team...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Invited Clubs. As a key member of our culinary team, you will be responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and ensuring the production of high-quality food for our banquets and events.Responsibilities Assist the...

Job SummaryColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food in accordance with club recipes and standards.Key Responsibilities:Prepare food in accordance with club recipes and standards.Prepares all required items.Sets up service units with needed items.Prepares items that...

Job SummaryColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing food in accordance with club recipes and standards.Key Responsibilities:Prepare food in accordance with club recipes and standards.Prepares all required items.Sets up service units with needed items.Prepares items that...

Job SummaryThe Won't Stop Hospitality Chef de Cuisine is responsible for leading the culinary team and ensuring the highest standards of quality in all aspects of daily operations. This role requires strong leadership and supervisory skills, as well as the ability to motivate staff and inspire teamwork.Key ResponsibilitiesLead and develop staff to uphold and...

Job Title: Sous ChefPrime Hospitality Group, LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing and supervising all kitchen-related activities, ensuring the highest quality preparation and presentation of menu items, and maintaining a clean and safe working...

Job OverviewAramark is seeking a seasoned Executive Chef to lead our culinary team at the Indianapolis Motor Speedway. As a key member of our operations team, you will be responsible for developing and executing culinary solutions that meet production, presentation, and service standards.Key ResponsibilitiesDevelop and implement culinary strategies to drive...

Job DescriptionThe Won't Stop Hospitality Inc. Line Cook must be detail-oriented, organized, and precise, with the ability to work well under pressure while maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high-quality and consistent dishes that meet the expectations of our loyal customer base. They must...

Job DescriptionThe Won't Stop Hospitality Inc. Line Cook must be detail-oriented, organized, and precise, with the ability to work well under pressure while maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high-quality and consistent dishes that meet the expectations of our loyal customer base. They must...

Job OverviewAt Bon Appetit, we're seeking a talented Sous Chef to join our culinary team at Butler University. As a key member of our kitchen staff, you'll be responsible for overseeing daily operations, including menu planning, food preparation, and catering execution in a medium-sized dining hall.Key Responsibilities:Assist the Executive Chef in managing...

Job Opportunity at Columbia Club Inc.Columbia Club Inc., a prestigious private city club, is seeking a skilled Line Cook to join our dedicated team. With a rich history dating back to 1889, our club offers a unique and distinguished experience, complemented by state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms.Key...

Job SummaryColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key Responsibilities:Prepare and cook menu items to the highest standards of quality and presentation.Work collaboratively with the Executive Chef...

Job OverviewFlik Hospitality Group is seeking a highly skilled Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for staff. The ideal candidate will have a passion for food and hospitality, with a strong background in culinary management and a proven track record of success in high-volume, complex foodservice...

{"title": "Sous Chef", "description": "Hiring – Sous ChefHiring ImmediatelyWhy Culinary Dropout?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The Cheesecake Factory and...

About the OrganizationDividend Restaurant Group (DRG) is built on the core belief that a company's foundation is defined by the character of its team, the versatility of its systems, and the discipline of its actions.As a guest-first and team-focused organization, DRG has a successful track record of revitalizing iconic brands and driving value for all...

Job DescriptionEurest is a leading provider of business and industry dining solutions. We are seeking a highly skilled and experienced Chef Manager to join our team.Key Responsibilities:Manage the culinary operations of our food service facilities, including inventory, ordering, and receiving.Develop and implement menu plans that meet the needs of our...

Job OverviewColumbia Club Inc. is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality and presentation.Key Responsibilities: Maintain a clean and organized workspace, adhering to health and safety regulations. Collaborate with the Sous Chef to...