Culinary Preparation Specialist

1 week ago


Bettendorf, Iowa, United States Iron Tee Golf Full time
Job Overview

Iron Tee Golf is a premier destination for golf enthusiasts, featuring a state-of-the-art driving range and an engaging indoor mini-golf arcade. We are seeking a dedicated Culinary Preparation Specialist to join our team and contribute to our vibrant kitchen environment.

Key Responsibilities:
  • Ingredient Preparation: Accurately prepare and portion ingredients, including vegetables, meats, and sauces, following established recipes and portion guidelines.
  • Food Safety Compliance: Maintain strict adherence to food safety and sanitation protocols, ensuring proper handling, storage, and labeling of all ingredients.
  • Inventory Management: Monitor inventory levels of food items and communicate with the kitchen manager to ensure adequate supplies for daily operations.
  • Knife Skills: Demonstrate proficiency in knife handling, ensuring safety and precision during food preparation.
  • Quality Control: Inspect ingredients for freshness and quality prior to use, ensuring only the best products are utilized.
  • Recipe Familiarization: Learn and understand the preparation methods for all menu items, including garnishes and sauces.
  • Workstation Maintenance: Keep the preparation area clean, organized, and stocked with necessary ingredients and utensils for efficient workflow.
  • Portion Accuracy: Ensure accurate portion sizes for each dish, adhering to venue guidelines.
  • Dietary Accommodations: Prepare meals that accommodate special dietary requests and allergies as directed.
  • Timely Preparation: Prepare ingredients promptly to ensure they are available for line cooks during service.
  • Waste Minimization: Practice efficient ingredient preparation and storage to minimize food waste.
  • Equipment Cleaning: Regularly clean kitchen equipment, utensils, and work areas, ensuring proper maintenance.
  • Temperature Monitoring: Maintain appropriate storage temperatures for various food items, adhering to health and safety regulations.
  • Menu Adaptability: Adapt to changes in the menu and new recipes as directed by kitchen management.
  • Safety Protocols: Follow safety protocols, including the safe use of kitchen equipment and handling of hot surfaces and sharp objects.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure a well-coordinated and efficient kitchen operation.
Qualifications:
  • Must be at least 16 years of age.
  • Familiarity with restaurant standards and hospitality practices.
  • Strong communication skills and ability to work effectively with staff at all levels.
  • Ability to stand for extended periods and navigate stairs.
  • Capability to lift up to 25 pounds without assistance.
  • Must successfully pass a background check.

Iron Tee is committed to fostering an inclusive environment and ensuring equal opportunity in its hiring processes and employment decisions, free from discrimination and harassment.


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