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Cake Production Specialist

2 months ago

Bettendorf, Iowa, United States Nothing Bundt Cakes - Davenport Full time
Job Overview

The Nothing Bundt Cakes (NbC) Baking Operations Associate plays a crucial role in ensuring that our cakes are crafted to the highest standards for our customers. This position is integral to maintaining exceptional service by fulfilling production requirements. By adhering to our exclusive recipes and baking protocols, the Baking Operations Associate is responsible for the meticulous baking of our delightful cakes available in various flavors and sizes.


Key Responsibilities:
  • Must be willing to work at multiple locations as needed.
  • Precisely follows NbC's exclusive recipes and baking techniques to meet productivity targets.
  • Effectively uses measuring tools, commercial mixers, ovens, and other equipment to bake cakes.
  • Prepares raw materials and equipment for baking, places cake pans in the oven, and monitors the baking process closely.
  • Ensures proper packaging, labeling, and storage of baked goods, while adhering to product rotation guidelines and maintaining baking logs.
  • Assesses raw materials and finished cakes to ensure compliance with NbC quality standards and reports any issues to management.
  • Maintains cleanliness and organization of the workstation, restocking supplies for the next shift.
  • Follows all health and safety regulations and NbC policies, including adherence to dress code and hygiene standards.
  • Maintains a reliable attendance and punctuality record.
Core Values and Skills:
  • Team Player: Actively supports team members and guests, demonstrating reliability and responsiveness.
  • Driven for Excellence: Shows pride in work, takes ownership of responsibilities, and adheres to brand standards.
  • Effective Communicator: Builds positive relationships with colleagues and communicates clearly and respectfully.
Qualifications:
  • Ability to comprehend written and verbal instructions, interpret recipes, and apply knowledge to job tasks.
  • Familiarity with basic measurement units used in the U.S.
  • Capability to perform repetitive physical tasks, including lifting moderate to heavy items and standing for extended periods.
  • Experience operating commercial-grade ovens and bakery equipment.
  • Attention to detail in measurements, timing, and production schedules.
  • Ability to evaluate products and processes for compliance with standards.
  • Self-motivated and organized, capable of working independently with minimal supervision.
Requirements:
  • Must be at least 18 years old.
  • Previous experience in a bakery, restaurant, or food service environment is advantageous but not mandatory.
Availability:
Flexibility to work various shifts, including early mornings and evenings, is essential based on business needs.