Current jobs related to Culinary Specialist - Bettendorf, Iowa - Iron Tee Golf

At Iron Tee Golf, we are seeking a dedicated Culinary Specialist to enhance our dining experience. Our venue features a state-of-the-art driving range and an engaging indoor mini-golf arcade, providing a unique atmosphere for guests to enjoy.

• Prepare a variety of food items in accordance with established recipes and venue standards, ensuring uniformity in flavor and presentation.
• Comply with rigorous food safety and sanitation protocols, including the proper handling, storage, and labeling of all ingredients.
• Utilize diverse cooking methods such as grilling, frying, sautéing, and baking to produce menu offerings.
• Become well-acquainted with the menu, including food items, garnishes, and plating techniques, to guarantee precise preparation.
• Effectively manage the preparation of multiple orders to ensure timely service to patrons.
• Maintain a clean, organized, and well-equipped cooking station with necessary ingredients and tools.
• Regularly taste and evaluate food items for quality, freshness, and seasoning accuracy.
• Communicate effectively with the kitchen team, including chefs and fellow cooks, to facilitate smooth operations.
• Ensure portion sizes and presentation adhere to venue guidelines for each dish.
• Accommodate special dietary needs and allergies as directed, ensuring safe meal preparation.
• Collaborate with servers and expediters to ensure prompt plating and delivery of food to guests.
• Consistently clean kitchen equipment, utensils, and work areas, ensuring proper maintenance.
• Adapt to menu changes and new recipes as instructed by kitchen management.
• Minimize food waste through efficient preparation and storage practices.
• Follow safety protocols, including the safe operation of kitchen equipment and proper handling of hot surfaces and sharp tools.
• Monitor and maintain appropriate cooking temperatures for various food items, adhering to health and safety regulations.
• Work collaboratively with other kitchen staff to ensure a well-coordinated and efficient kitchen environment.

• Must be at least 18 years old.
• Familiarity with restaurant standards and hospitality practices.
• Strong communication skills and experience collaborating with team members at all levels.
• Ability to stand for extended periods and navigate stairs.
• Capable of lifting up to 25 pounds without assistance.
• Must successfully pass a background check.

Iron Tee Golf is committed to equal opportunity and preventing discrimination and harassment in its hiring processes and employment decisions. We strive to create a respectful, equitable, and inclusive environment for all.