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Executive Culinary Director
2 months ago
We are seeking an exceptional Executive Chef to join our esteemed hospitality group. This is a unique chance for a seasoned chef to elevate the culinary standards of our organization and lead a team of talented professionals.
Key Responsibilities:
- Ensure exceptional food quality, presentation, and consistency to maintain our reputation for culinary excellence
- Hire, train, and mentor a team of skilled chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
- Manage cost controls, forecasting, and inventory management
- Review financial targets to ensure they are being met or exceeded
Requirements:
- Michelin experience is a must
- Proven experience in a comparable role, preferably within a high-volume establishment
- Strong experience with multi-unit management
- Ability to lead others and hold your own in a fast-paced environment
- A well-rounded and creative culinary professional who can support and inspire team members
- Detail-oriented professional with excellent communication, organizational, and time-management skills
- Strong financial knowledge
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your resume to Dylan at COREcruitment. We are experts in recruiting for the service sector and have a wide range of opportunities available across the globe.