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Artisan Pastry Chef
2 months ago
- Minimum of 1 year of relevant experience required
- Work Schedule: Monday to Friday, 9 AM to 5 PM, including a 30-minute paid lunch break
- Consistent workload throughout the year
- Seeking a dedicated individual with a desire to enhance their skills
- Specializing in the nationwide distribution of French macarons
As a Pastry Chef at MA-KA-ROHN LLC, your responsibilities will include:
- Creating and baking pastries in accordance with established recipes and quality benchmarks
- Managing food preparation checklists and ingredient inventory
- Utilizing baking tools and equipment safely and effectively
- Adhering to food safety and handling regulations
- Maintaining a clean and sanitized kitchen environment
- Overseeing the quality and portion sizes of baked goods
Qualifications:
- Capability to lift items weighing up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Positive demeanor and teamwork skills
If you have a passion for pastry arts and are eager to contribute to a vibrant team, we encourage you to consider this full-time opportunity.