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Executive Culinary Director

2 months ago

New Hyde Park, New York, United States Jonathans Restaurant Full time

**Job Summary**

Jonathans Restaurant is seeking a highly experienced and skilled Executive Culinary Director to lead our kitchen operations. As a seasoned professional, you will be responsible for managing the culinary team, developing new menu concepts, and maintaining the highest standards of quality and sanitation.

**Key Responsibilities**

  • Manage kitchen finances and resources to ensure efficient operations
  • Develop and implement new menu concepts to drive business growth
  • Train and mentor junior chefs to enhance their skills and knowledge
  • Collaborate with restaurant managers to achieve overall food and beverage objectives

**Requirements**

  • Bachelor's degree in Culinary Arts or related field
  • Minimum 4 years of experience in a senior culinary role, preferably in a high-volume restaurant environment
  • Proven track record of menu development, kitchen management, and team leadership
  • Excellent communication and interpersonal skills

**What We Offer**

  • Competitive salary range: $65,000 - $80,000
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment