Sous Chef

Job Title: Sous Chef - McMurdo StationGana-A'Yoo, Limited - Antarctic Program is seeking a highly skilled Sous Chef to join our team at McMurdo Station. As a Sous Chef, you will be responsible for leading the culinary team in producing high-quality meals for our expedition members.Job Summary:We are looking for a motivated and experienced Sous Chef to...

Job Title: Sous ChefGana-A'Yoo, Limited, a leading provider of support services in Antarctica, is seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a Sous Chef, you will be responsible for leading the culinary team in the preparation and presentation of high-quality meals for our clients.Key Responsibilities:Lead the culinary...

Banquet Sous Chef Job SummaryThe Banquet Sous Chef will be responsible for managing a specific department and working with the Executive Chef and Events team to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef.Key...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Gana-A'Yoo, Limited - Antarctic Program. As a Sous Chef, you will be responsible for overseeing the preparation and presentation of high-quality meals for our team members stationed at the South Pole Station.Key ResponsibilitiesMenu Planning and Execution: Develop and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures...

Job Title: Sous Chef, South Pole StationJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at the South Pole Station. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our staff and guests.Responsibilities:Prepare and cook a variety of meals, including breakfast,...

Job Title: Executive Sous Chef**Job Summary:**We are seeking an experienced Executive Sous Chef to join our team at White Lodging. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in our culinary offerings.Key Responsibilities:Support...

Job Title: Executive Sous ChefAt the Marriott Denver Tech Center Hotel, we are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning and managing the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work...

Lead Culinary Expert for Thompson DenverThompson Denver, a member of the Hyatt collection, is seeking a highly skilled and experienced culinary professional to join our team as a Banquet Sous Chef. As a key member of our culinary leadership team, you will be responsible for managing the daily operations of our banquet department, ensuring exceptional guest...

About The Salty DonutThe Salty Donut is a rapidly growing artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use only the highest quality ingredients and make everything in-house. Our commitment to using natural ingredients and avoiding artificial additives sets us apart from other donut shops.Job SummaryWe are...

Job Title: Sous Chef - South Pole StationGana-A'Yoo Services Corporation, a renowned provider of exceptional services, is seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.Key...

Job OverviewB Hospitality Corp is seeking a highly skilled Sous Chef to join our dynamic culinary team in Denver, CO.About the RoleAs a Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food is prepared to the highest standards and that our guests receive exceptional dining experiences.You will work closely...

Restaurant Operations OpportunityWe are seeking an experienced Executive Sous Chef to join our team at Goodwin Recruiting. This is a unique opportunity to take the next step in your culinary career and lead a high-performing kitchen team.About the RoleLead a team of chefs and kitchen staff to deliver exceptional culinary experiencesDevelop and implement...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.Key Responsibilities:Develop and implement menus that showcase our seafood offeringsLead a team of cooks...

About Butler HospitalityButler Hospitality is a modern hospitality company founded in 2017 to revolutionize the industry. Our innovative hub and spoke model enables us to acquire and monetize rooms through our digital platform, delivering high-quality food and services to hotel guests regardless of brand, management company, or ownership groups.Our TeamWe...

About the RoleGana-A'Yoo Services Corporation, a leading provider of exceptional services, is seeking a highly skilled Sous Chef to join our team at Palmer Station. As a key member of our culinary team, you will be responsible for delivering high-quality food services to our clients.Key ResponsibilitiesSupervise and train production cooks to produce large...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Ltd. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures for...

Job Summary:The Sous Chef is a critical member of the culinary team at Sonesta International Hotels, responsible for overseeing the kitchen's daily operations. This role requires a high level of expertise in food preparation, production, and management.Key Responsibilities:Coordinate and supervise food preparation and production in the kitchenManage the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Hyatt. As a key member of our culinary department, you will be responsible for managing the daily operations of our banquet kitchen, ensuring exceptional food quality and service to our guests.Key ResponsibilitiesManage the preparation and cooking of various food...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...