Executive Sous Chef
4 days ago
Job Summary:
We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.
Key Responsibilities:
- Develop and implement menus that showcase our seafood offerings
- Lead a team of cooks and kitchen staff to ensure efficient and high-quality food preparation
- Collaborate with our purchasing team to source the freshest seafood ingredients
- Maintain a clean and safe kitchen environment
- Monitor food costs and inventory levels to ensure profitability
Requirements:
- 5+ years of experience as a Sous Chef or Chef de Cuisine in a high-volume seafood restaurant
- Proven track record of menu development and implementation
- Strong leadership and team management skills
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation procedures
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