Executive Sous Chef

4 days ago


Denver, Colorado, United States King's Seafood Company, Inc. Full time

Job Summary:

We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.

Key Responsibilities:

  • Develop and implement menus that showcase our seafood offerings
  • Lead a team of cooks and kitchen staff to ensure efficient and high-quality food preparation
  • Collaborate with our purchasing team to source the freshest seafood ingredients
  • Maintain a clean and safe kitchen environment
  • Monitor food costs and inventory levels to ensure profitability

Requirements:

  • 5+ years of experience as a Sous Chef or Chef de Cuisine in a high-volume seafood restaurant
  • Proven track record of menu development and implementation
  • Strong leadership and team management skills
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures

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