Sous Chef

1 day ago


Denver, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time
Job Title: Sous Chef

Gana-A'Yoo, Limited, a leading provider of support services in Antarctica, is seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a Sous Chef, you will be responsible for leading the culinary team in the preparation and presentation of high-quality meals for our clients.

Key Responsibilities:
  • Lead the culinary team in the preparation and presentation of meals
  • Develop and implement menus that meet the dietary needs of our clients
  • Ensure that all food is prepared and presented to the highest standards
  • Manage inventory and ordering of food and supplies
  • Collaborate with the Food Service Coordinator to ensure seamless operations
Requirements:
  • Minimum of 2 years of experience as a Sous Chef in a high-volume food service environment
  • Proven track record of leading a culinary team to achieve high-quality results
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Valid ServSafe Food Handler certificate
What We Offer:
  • Competitive salary and benefits package
  • Opportunity to work in a unique and challenging environment
  • Professional development and growth opportunities

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