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Sous Chef

2 months ago

Denver, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time
Job Title: Sous Chef - South Pole Station

Gana-A'Yoo Services Corporation, a renowned provider of exceptional services, is seeking a highly skilled Sous Chef to join our team at the South Pole Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.

Key Responsibilities:
  • Supervise and train production cooks to ensure the delivery of exceptional culinary experiences.
  • Maintain a clean and sanitary work environment, adhering to the highest standards of food safety and quality.
  • Collaborate with the Food Service Supervisor and other team members to ensure seamless operations.
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Manage inventory, ordering, and storage of food and supplies.
  • Ensure compliance with all relevant health and safety regulations.
Requirements:
  • High school education or equivalent.
  • Graduate of a culinary arts program or equivalent experience.
  • Minimum of two years of experience as a Sous Chef or equivalent role.
  • Valid ServSafe Food Handler certificate.
  • Valid U.S. Passport.
What We Offer:
  • A competitive salary range of $905 - $1,008 per week.
  • A unique opportunity to work in a dynamic and challenging environment.
  • A chance to be part of a diverse and inclusive team.

Gana-A'Yoo Services Corporation is an equal opportunity employer committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional services.