Executive Sous Chef

23 hours ago


Denver, Colorado, United States Denver Co Full time
Job Title: Executive Sous Chef

At the Marriott Denver Tech Center Hotel, we are seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning and managing the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment.

Responsibilities:
  • Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.
  • Recommend menu and procedural changes to ensure a consistent, quality product.
  • Manage food and labor costs within approved budget constraints.
  • Perform all essential functions while adhering to all SOP's and future food programs.
  • Manage associates and managers in the kitchen to attract, retain, and motivate employees.
Requirements:
  • More than two years of post-high school education, but less than a degree from a four-year college.
  • Five to ten years of experience in a related position with this company or other organization(s).
  • Advanced knowledge of the principles and practices within the food profession.
Benefits:
  • Competitive benefits package.
  • Dynamic Marriott cultural work environment.
  • Free parking.
  • Free RTD pass.

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