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Executive Culinary Team Leader
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Eddie V's Prime Seafood. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality food, excellent food safety and sanitation procedures, and profitability.
Key Responsibilities- Support the Executive Chef in leading a team of culinary professionals to achieve exceptional results.
- Contribute to building top-line sales and guest count through the delivery of a superior team member and guest experience.
- Ensure menu items are executed with excellence in the restaurant.
- Support managing quality in all aspects of your job, including food preparation, presentation, and service.
To be successful in this role, you will need:
- Proven experience as a Sous Chef or equivalent role in a high-volume restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
- Ability to work effectively in a fast-paced environment, with a focus on delivering high-quality results.
