Executive Chef

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at the Costa Mesa Marriott. As a key member of our culinary team, you will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Key ResponsibilitiesManage the daily production, preparation,...

Job SummaryThe Executive Chef Assistant is responsible for overseeing and assisting in the preparation of all food items for the Hotel La Jolla's dining outlets, including the restaurant, cafe, room service, and employee cafeteria. This role requires maintaining the highest standards of quality and presentation to produce an appealing and appetizing...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare foods by operating a variety of kitchen equipment to measure and mix...

Job Title: Executive Sous ChefLocation: Carlsbad, CaliforniaSalary: Up to $68,000 per annum, plus bonus and a comprehensive benefits packageCompany: Gecko Hospitality (Fast Casual Farm To Table)Job Description:We are a renowned farm-to-table fast-casual eatery, seeking a skilled and passionate Executive Sous Chef to join our Carlsbad location. As Executive...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at the La Jolla Beach & Tennis Club. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of all food and beverages served in our restaurants and bars.Key ResponsibilitiesDevelop and implement menus that showcase...

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish prepar Sous Chef, Executive, Chef, Operations, Kitchen, Financial Planning

Job SummaryJob Title: Executive Chef AssistantJob Summary: We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Compass Group Careers. As an Executive Chef Assistant, you will play a crucial role in supporting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and...

Job Opportunity: Leila is seeking a seasoned Executive Chef to lead the culinary program and drive the success of our new restaurant concept.About the Role:We are looking for a collaborative and experienced Executive Chef to join our team. The ideal candidate will have a strong background in leading busy scratch operations and a keen attention to detail. The...

Job OpportunityWe are seeking an experienced and skilled Executive Sous Chef to join our team at Superior Talent Source. As a key member of our culinary team, you will play a critical role in maintaining the highest standards of culinary excellence, assisting in menu creation, and leading a team of talented chefs.Key Responsibilities:Culinary Excellence:...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at the Costa Mesa Marriott. As a key member of our culinary team, you will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Key ResponsibilitiesFood Production and Quality Control:...

Established Restaurant Group Seeks Executive ChefThe Italian New Opening is looking for a highly skilled Executive Chef to lead our culinary team in creating exceptional traditional regional Italian dishes for our restaurant and cafe concepts. As a key member of our team, you will be responsible for overseeing the kitchen operations, managing costs, and...

Far View Lodge is the only lodging inside of Mesa Verde National Park and is located 15 miles from the park entrance. The traditional Western décor of the lobby and dining room, fantastic views, warm hospitality and superb dining welcome you for an unforgettable vacation. The lodge comprises of 150 rooms in 2 room types, Kiva and Kiva Deluxe View.The lodge...

About the RoleMastro's Ocean Club is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for ensuring exceptional guest satisfaction and driving excellence in our upscale fine dining kitchen.Key ResponsibilitiesAssist the Executive Chef in managing the back of...

Job OverviewWe are seeking a seasoned and accomplished Chef to lead our culinary team at Water Grill South Coast Plaza. As a key member of our leadership team, you will be responsible for driving culinary excellence, ensuring high-quality products, and maintaining a positive and productive kitchen environment.Key ResponsibilitiesLead a team of culinary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale Paulin Creek. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Key ResponsibilitiesAssist the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale Paulin Creek. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Key ResponsibilitiesAssist the...

Job Summary:The Executive Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the efficient operation of food production areas. This role requires a high level of expertise in food preparation, presentation, and safety, as well as strong leadership and communication skills.Responsibilities:Assist the Executive Chef...

Job Summary:The Executive Sous Chef is a key member of the culinary team, responsible for assisting the Executive Chef in the efficient operation of food production areas. This role requires a high level of expertise in food preparation, presentation, and safety, as well as excellent leadership and communication skills.Responsibilities:Assist the Executive...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Town and Country Resort. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our fine dining menu, ensuring exceptional quality and consistency in every dish.Key...

Job SummaryWe are seeking an experienced Executive Chef to lead our steakhouse team at Hard Rock International (USA), Inc. The ideal candidate will have a proven track record of success in a high-volume restaurant environment and a passion for delivering exceptional culinary experiences.Key ResponsibilitiesDevelop and implement menus that showcase our...