Executive Culinary Team Member

4 days ago


La Jolla, California, United States Eddie V's Prime Seafood Full time

About the Role:

The Sous Chef at Eddie V's Prime Seafood is a key member of our culinary team, responsible for supporting the Executive Chef in leading a team of professionals to deliver high-quality, great-tasting food, while maintaining proper food safety and sanitation procedures and driving profitability.

Key Responsibilities:

  • Contribute to building top-line sales and guest count through the delivery of a competitively superior team member and guest experience.
  • Support the Executive Chef to ensure menu items are executed with excellence in the restaurant.
  • Support managing quality in all aspects of the job, including food preparation, presentation, and service.
  • Develop and implement systems, methods, and processes that contribute to great execution.
  • Lead by example, demonstrating a strong passion for culinary excellence, wine knowledge, and service.

Requirements:

  • Proven success as an Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong leadership skills, with the ability to develop and motivate a team.
  • Knowledge of systems, methods, and processes that contribute to great execution.
  • Stable job history demonstrating upward career progression.
  • Eligibility for competitive salary, quarterly bonus, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations, and up to 5 flex days in the first year.
  • Eligibility for Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
  • Company 401(k) with a match up to 120% on the first 6% of salary.
  • Company-paid Retirement Plus Benefits.
  • Darden Employee Stock Purchase program.
  • Discount program for 1,000 merchants.


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