Executive Culinary Team Member
4 days ago
About the Role:
The Sous Chef at Eddie V's Prime Seafood is a key member of our culinary team, responsible for supporting the Executive Chef in leading a team of professionals to deliver high-quality, great-tasting food, while maintaining proper food safety and sanitation procedures and driving profitability.
Key Responsibilities:
- Contribute to building top-line sales and guest count through the delivery of a competitively superior team member and guest experience.
- Support the Executive Chef to ensure menu items are executed with excellence in the restaurant.
- Support managing quality in all aspects of the job, including food preparation, presentation, and service.
- Develop and implement systems, methods, and processes that contribute to great execution.
- Lead by example, demonstrating a strong passion for culinary excellence, wine knowledge, and service.
Requirements:
- Proven success as an Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
- Strong leadership skills, with the ability to develop and motivate a team.
- Knowledge of systems, methods, and processes that contribute to great execution.
- Stable job history demonstrating upward career progression.
- Eligibility for competitive salary, quarterly bonus, medical, dental, and vision benefits, company-paid Short-Term Disability and Life Insurance, 2 weeks paid vacations, and up to 5 flex days in the first year.
- Eligibility for Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
- Company 401(k) with a match up to 120% on the first 6% of salary.
- Company-paid Retirement Plus Benefits.
- Darden Employee Stock Purchase program.
- Discount program for 1,000 merchants.
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