Culinary Operations Supervisor

Job OverviewCulinary Operations SupervisorThe Culinary Operations Supervisor is responsible for ensuring the excellence of food quality, consistency, and production across all culinary offerings within the establishment. This role requires a blend of culinary expertise, leadership skills, and a commitment to fostering a high-performing team.Key...

Position Overview As a Culinary Operations Supervisor, you will be responsible for managing the kitchen activities within the restaurant to ensure customer satisfaction and an efficient working environment. Your duties will encompass overseeing staff, providing training, coordinating food preparation, and ensuring a clean and safe kitchen space. You will...

Position Overview: GSI Executive Search is on the lookout for a dedicated Culinary Operations Supervisor to oversee the food and beverage services within a prestigious community setting.Employment Type: Full-timeCompensation: $85,000.00 - $100,000.00 annuallyEmployee Benefits:- 401(k) with matching contributions- Comprehensive dental coverage- Employee...

Mainstreet Ventures is a distinguished establishment that prides itself on delivering the finest seafood selections. Our menu is thoughtfully curated to showcase the freshest catches, alongside a variety of salads, premium steaks, gourmet burgers, and delectable appetizers. WE ARE SEEKING: CULINARY LEADERS / KITCHEN SUPERVISORSIf you possess a passion for...

Job OverviewBlue Pointe Oyster Bar and Seafood Grill is renowned for its exceptional seafood offerings sourced from Boston, the Pacific Coast, and the Gulf of Mexico. Our menu, updated weekly, not only showcases the freshest seafood and oysters but also includes a variety of gourmet salads, premium steaks, hearty burgers, and delightful appetizers. Our...

Position OverviewThe Culinary Operations Supervisor is responsible for guiding a team of culinary experts in crafting exceptional, visually appealing, and delectable dishes for our patrons. This role encompasses all facets of the kitchen operations, including training, compliance with safety and sanitation standards, adherence to recipes, inventory...

Job OverviewThe Culinary Operations Supervisor is responsible for guiding a dedicated team of culinary experts in crafting exceptional, visually appealing, and flavorful dishes for our patrons.This role encompasses overseeing all facets of the kitchen operations, including training, safety protocols, recipe compliance, inventory management, and preparation...

Lead and Inspire Our Culinary Team at Sanibel Harbour Marriott Resort & Spa We are seeking a dedicated and experienced Restaurant Operations Supervisor to join our dynamic team at the Sanibel Harbour Marriott Resort & Spa. In this role, you will play a vital part in ensuring the smooth and efficient operation of our diverse dining venues, providing...

Job Title: Culinary Operations SupervisorCompany: Compass Group, North AmericaLocation: Not specifiedSalary Range: $20.00 per hourBenefits: Competitive wages, health, vision, dental, 401k, life insuranceJob Type: Full-time and Part-timeSchedule: Varies, including nights and weekendsExperience: 6 months in food operations and team lead preferredKey...

Company Overview:Mad Room Hospitality is a vibrant and expanding hospitality group, featuring a variety of dynamic food and beverage venues in South Florida.Position Summary:We are in search of a dedicated individual to join our team as a Culinary Operations Supervisor. This role is pivotal in ensuring the seamless operation of our venues while upholding our...

About the Role:The Executive Culinary Assistant will play a vital role in supporting the Executive Chef in all aspects of culinary operations at Retirement Unlimited, a premier Independent Living and Assisted Living Community. This position requires a highly skilled and detail-oriented individual who can maintain the highest standards of sanitation and...

Job Summary:Retirement Unlimited, a premier Independent Living and Assisted Living Community, is seeking a highly skilled Sous Chef to join our culinary team.Key Responsibilities:Assist the Executive Chef: Collaborate with the Executive Chef to prepare and execute meal plans, ensuring exceptional quality and presentation.Culinary Expertise: Maintain a...

Job OverviewOUR MISSION:At St. Matthew's House, we are dedicated to addressing the challenges of hunger, homelessness, and addiction in our community. Our goal is to foster an environment where individuals can find support and a pathway to a better life.POSITION SUMMARY:The Culinary Program Manager will take charge of all aspects of food production and...

Job DescriptionPosition Overview:We are seeking a dedicated Culinary Preparation Specialist to support the creation of flavorful dishes at 3 Pepper Burrito Co.. In this role, you will be responsible for essential kitchen operations, including organizing workstations and preparing ingredients to ensure seamless food preparation according to established...

Sanibel Harbour Marriott Resort and Spa is seeking a talented and passionate Banquet Chef to join our culinary team. As a key member of our kitchen operations, you will play a vital role in delivering exceptional dining experiences for our guests during various events. In this role, you will collaborate closely with the Executive Chef to develop and execute...

Culinary Operations Manager - Join the NexDine TeamAt NexDine, we believe in harnessing the power of diversity to enhance our culinary experiences. Our commitment to inclusivity shapes our workforce, our clientele, and the delicious meals we create.Position OverviewThe Culinary Operations Manager plays a pivotal role in overseeing culinary excellence and...

Job OverviewPosition: FOOD UNIT LEADCompany: Compass Group CareersRole Summary: The FOOD UNIT LEAD is responsible for overseeing the daily operations of food service, ensuring a high-quality dining experience for all patrons. This position requires a blend of leadership, culinary skills, and customer service excellence.Key Responsibilities:Deliver...

Position OverviewThe Culinary Operations Manager plays a crucial role in overseeing the culinary team within the restaurant. This position involves:Employee Development: Leading the recruitment, training, and performance evaluation of kitchen staff to uphold the restaurant's high standards.Strategic Planning: Implementing long-term strategies to enhance...

Executive Chef Opportunity at Goodwin RecruitingWe are seeking a highly skilled and experienced Executive Chef to join our team at Goodwin Recruiting. As a key member of our culinary management team, you will be responsible for leading our kitchen operations and ensuring the delivery of high-quality culinary products.Key Responsibilities:Lead a team of...

Duffy's Culinary Manager Job OverviewReports to:General ManagerPosition Summary:As the Culinary Manager, you will oversee the preparation, presentation, and service of all menu offerings. You will play a crucial role in recruiting, training, and nurturing Back of House personnel while managing the kitchen operations effectively.Key Responsibilities:Ensure...