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Culinary Leader

2 months ago

Fort Myers, Florida, United States Blue Pointe Oyster Bar & Seafood Grill Full time
Job Overview

Blue Pointe Oyster Bar and Seafood Grill is renowned for its exceptional seafood offerings sourced from Boston, the Pacific Coast, and the Gulf of Mexico. Our menu, updated weekly, not only showcases the freshest seafood and oysters but also includes a variety of gourmet salads, premium steaks, hearty burgers, and delightful appetizers. Our restaurant features a modern ambiance with high-top tables, cozy booths, and ample outdoor seating in a picturesque garden setting.

POSITION AVAILABLE:

  • CULINARY LEADER / KITCHEN SUPERVISOR

We are seeking a dedicated management professional with a passion for culinary excellence. Candidates should possess a minimum of 2 years of relevant experience in a full-service dining environment. Applicants must be at least 21 years old.

Employee Benefits:

  • Accrued paid time off from day one
  • Comprehensive medical and dental coverage for full-time staff
  • Flexible work schedules
  • Meal allowances
  • Holiday compensation
  • Discounts on employee meals
  • Opportunities for professional growth

We are an equal opportunity employer.

At Blue Pointe Oyster Bar and Seafood Grill, we pride ourselves on being a well-established full-service restaurant with numerous growth opportunities for our team members. Join us to advance your career in a vibrant casual dining environment.

In this supervisory role, you will oversee kitchen operations and manage back-of-house teams, collaborating closely with assistant managers and contributing to the overall success of the restaurant.