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Culinary Operations Manager

2 months ago

Fort Lauderdale, Florida, United States NexDine Full time

Culinary Operations Manager - Join the NexDine Team

At NexDine, we believe in harnessing the power of diversity to enhance our culinary experiences. Our commitment to inclusivity shapes our workforce, our clientele, and the delicious meals we create.

Position Overview

The Culinary Operations Manager plays a pivotal role in overseeing culinary excellence and operational efficiency across our regions. This position is integral to the launch of new dining services within our Senior Living sector.

Key Responsibilities

  • Enhance existing culinary programs and develop innovative concepts to ensure top-tier food service quality.
  • Standardize pricing, product selection, and budget allocations for food procurement.
  • Engage actively in meal preparation and quality assurance, ensuring a positive dining experience for all guests.
  • Monitor food purchasing trends and expenses to align with corporate objectives.
  • Collaborate with the executive team to formulate both short- and long-term operational strategies.
  • Lead and inspire a motivated team through effective communication and coaching.
  • Maintain strong client relationships to ensure satisfaction and retention.
  • Participate in strategic planning and manage initiatives to enhance operational performance.
  • Evaluate unit manager performance and provide constructive feedback.
  • Facilitate open communication and collaboration among unit managers.
  • Establish metrics to assess operational effectiveness and program impact.
  • Oversee high-profile catering events and ensure compliance with safety regulations.
  • Implement solutions for any operational challenges that arise.

Skills and Qualifications

  • Proven leadership abilities in a culinary environment.
  • Strong culinary knowledge and experience.
  • Excellent communication and interpersonal skills.
  • Customer-focused with a commitment to teamwork.
  • Ability to present ideas effectively and manage a diverse team.
  • Experience in performance management and employee development.

Work Environment

This role involves working in both kitchen and office settings, requiring the use of various kitchen equipment and standard office tools. Employees may encounter heat, steam, and noise typical of a culinary environment.

Physical Requirements

Candidates should be able to perform physical tasks such as lifting, bending, and standing for extended periods. The role may require the ability to lift items weighing up to 50 pounds.

Travel Requirements

This position necessitates travel within designated territories, with a significant portion of time spent traveling outside the home base.

Education and Experience

A culinary degree or equivalent experience is required, along with a minimum of five years in a culinary role. Additional certifications such as ServSafe and Allergen Awareness are preferred.

About NexDine

NexDine is a rapidly expanding specialty dining service provider dedicated to delivering exceptional culinary experiences. We value our employees and foster an environment where creativity and teamwork thrive.

NexDine is an Equal Opportunity Employer. We welcome applicants from all backgrounds and experiences.