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Culinary Operations Supervisor

2 months ago

Fort Myers, Florida, United States Perkins Restaurants Full time
Position Overview

As a Culinary Operations Supervisor, you will be responsible for managing the kitchen activities within the restaurant to ensure customer satisfaction and an efficient working environment. Your duties will encompass overseeing staff, providing training, coordinating food preparation, and ensuring a clean and safe kitchen space.

You will collaborate closely with the General Manager to meet financial goals and maintain company standards.

Key Qualifications:

Prior leadership experience in food service is preferred High school diploma; further education is advantageous Excellent communication and organizational abilities Physical Demands:

Ability to stand for long periods Exposure to various kitchen conditions Capability to lift and transport heavy items Willingness to work flexible hours and manage peak times This position offers a competitive salary along with a comprehensive benefits package. Become a part of our team at Perkins Restaurants, a company dedicated to employee development and satisfaction.