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Executive Culinary Assistant

2 months ago

Fort Myers, Florida, United States Retirement Unlimited Full time

Job Summary:

Retirement Unlimited, a premier Independent Living and Assisted Living Community, is seeking a highly skilled Sous Chef to join our culinary team.

Key Responsibilities:

  • Assist the Executive Chef: Collaborate with the Executive Chef to prepare and execute meal plans, ensuring exceptional quality and presentation.
  • Culinary Expertise: Maintain a working knowledge of culinary methods, including ingredient preparation and recipe execution, to deliver outstanding dining experiences.
  • Food Procurement: Assist in the procurement of food inventory and supplies, ensuring timely delivery and optimal storage.
  • Sanitation and Safety: Maintain the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage.
  • Equipment Operation: Understand and operate kitchen equipment, including food processors, dishwashers, convection ovens, and other appliances.
  • Cleanliness and Organization: Maintain a clean and sanitary work environment, including floors, and adhere to scheduled cleaning and maintenance tasks.
  • Baked Goods and Desserts: Prepare and create a variety of baked goods, breads, and desserts, meeting the highest standards of quality and presentation.

What We Offer:

  • Pleasant Work Environment: Collaborate with a supportive and dynamic team in a resort-style community.
  • Hands-On Training: Participate in immersive training and learning experiences to enhance your culinary skills.
  • Competitive Compensation: Enjoy competitive wages, medical, dental, vision, life, and pet insurance, tuition reimbursement, and a 401K with company match.
  • Opportunities for Growth: Pursue opportunities for growth and development in a supportive corporate team environment.