Culinary Operations Supervisor

Position OverviewThe Culinary Operations Supervisor is responsible for guiding a team of culinary experts in crafting exceptional, visually appealing, and delectable dishes for our patrons. This role encompasses all facets of the kitchen operations, including training, compliance with safety and sanitation standards, adherence to recipes, inventory...

Job OverviewThe Culinary Operations Supervisor is responsible for guiding a dedicated team of culinary experts in crafting exceptional, visually appealing, and flavorful dishes for our patrons.This role encompasses overseeing all facets of the kitchen operations, including training, safety protocols, recipe compliance, inventory management, and preparation...

Job Title: Culinary Operations SupervisorCompany: Compass Group, North AmericaLocation: Not specifiedSalary Range: $20.00 per hourBenefits: Competitive wages, health, vision, dental, 401k, life insuranceJob Type: Full-time and Part-timeSchedule: Varies, including nights and weekendsExperience: 6 months in food operations and team lead preferredKey...

Job OverviewCulinary Operations SupervisorThe Culinary Operations Supervisor is responsible for ensuring the excellence of food quality, consistency, and production across all culinary offerings within the establishment. This role requires a blend of culinary expertise, leadership skills, and a commitment to fostering a high-performing team.Key...

Location: Florida Gulf Coast UniversityCompany Overview: At Compass Group, North America, we are redefining the dining experience across numerous college campuses. Our commitment to innovation drives us to create high-tech, food-centric environments that foster community and connection among students.Position Summary: We are on the lookout for a dedicated...

Culinary Operations Manager - Join the NexDine TeamAt NexDine, we believe in harnessing the power of diversity to enhance our culinary experiences. Our commitment to inclusivity shapes our workforce, our clientele, and the delicious meals we create.Position OverviewThe Culinary Operations Manager plays a pivotal role in overseeing culinary excellence and...

Job OverviewPosition: FOOD UNIT LEADCompany: Compass Group CareersRole Summary: The FOOD UNIT LEAD is responsible for overseeing the daily operations of food service, ensuring a high-quality dining experience for all patrons. This position requires a blend of leadership, culinary skills, and customer service excellence.Key Responsibilities:Deliver...

Position OverviewThe Culinary Operations Manager plays a crucial role in overseeing the culinary team within the restaurant. This position involves:Employee Development: Leading the recruitment, training, and performance evaluation of kitchen staff to uphold the restaurant's high standards.Strategic Planning: Implementing long-term strategies to enhance...

Position Overview As a Culinary Operations Supervisor, you will be responsible for managing the kitchen activities within the restaurant to ensure customer satisfaction and an efficient working environment. Your duties will encompass overseeing staff, providing training, coordinating food preparation, and ensuring a clean and safe kitchen space. You will...

Job OverviewThe Culinary Operations Leader is responsible for guiding a team of culinary experts in crafting high-quality, visually appealing, and delectable dishes for our patrons. This role encompasses all facets of the kitchen operations, including training, safety protocols, recipe compliance, inventory management, and preparation planning.This...

Position Overview: GSI Executive Search is on the lookout for a dedicated Culinary Operations Supervisor to oversee the food and beverage services within a prestigious community setting.Employment Type: Full-timeCompensation: $85,000.00 - $100,000.00 annuallyEmployee Benefits:- 401(k) with matching contributions- Comprehensive dental coverage- Employee...

Position Overview:Pier Sixty-Six Resort, a premier destination in South Florida, is poised to unveil an extraordinary luxury experience. This expansive 32-acre waterfront property will feature an array of accommodations, including 325 guest rooms, suites, and villas, alongside a selection of 91 Private Resort Residences. Guests will enjoy 12 unique dining...

Welcome to Mojito Club LLCPosition Overview:Mojito Club LLC is seeking a talented and dedicated Culinary Specialist to enhance our kitchen operations. In this role, you will be responsible for the precise preparation and cooking of a diverse range of food items, ensuring that every dish meets our high standards of quality and presentation.Key...

Job Summary: We are seeking an experienced Executive Chef III to oversee kitchen operations and direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus according to established guidelines.Train kitchen staff in food preparation, safe handling, and operation of...

Parking Operations Supervisor - Auberge Beach ResidencesBecome a vital part of our team at Auberge Beach Residences, a premier luxury property located along the stunning coastline. We provide an elegant yet laid-back beachfront lifestyle where guests can relax by the pools or enjoy our exclusive beach club. As a Parking Operations Supervisor, you will play...

Mainstreet Ventures is a distinguished establishment that prides itself on delivering the finest seafood selections. Our menu is thoughtfully curated to showcase the freshest catches, alongside a variety of salads, premium steaks, gourmet burgers, and delectable appetizers. WE ARE SEEKING: CULINARY LEADERS / KITCHEN SUPERVISORSIf you possess a passion for...

Position Title: Brunch Operations SupervisorCompany Overview: Join us in redefining the brunch experience. We are dedicated to making every moment count, igniting delightful days, and building strong connections within our community. Our culinary offerings showcase creative interpretations of traditional brunch favorites, crafted with a contagious passion...

Executive Chef Job DescriptionWe are seeking an experienced and ambitious Executive Chef to join our prestigious culinary team at a prestigious club in Weston, Florida. As a key member of our team, you will be responsible for leading the property's culinary operations and ensuring the highest quality of food and service.Key Responsibilities:Lead the Culinary...

Compass Group, North AmericaSalary: $60,000 - $67,000Pay Grade: 12As a leader in the business and industry dining sector, Compass Group is the ideal organization to join for a fulfilling career filled with endless possibilities. We serve the employees of some of the largest and most prestigious companies across various industries.As part of our leadership...

About the RolePier Sixty Six Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our opening team, you will play a vital role in driving the culinary experience towards excellence for our Marina-Mediterranean Restaurant.Key ResponsibilitiesLeadership and Management: Provide direction and...