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Culinary Leader

2 months ago

Fort Myers, Florida, United States Mainstreet Ventures Full time
Mainstreet Ventures is a distinguished establishment that prides itself on delivering the finest seafood selections. Our menu is thoughtfully curated to showcase the freshest catches, alongside a variety of salads, premium steaks, gourmet burgers, and delectable appetizers.

WE ARE SEEKING:
  • CULINARY LEADERS / KITCHEN SUPERVISORS
If you possess a passion for culinary excellence and have a minimum of 2 years of relevant management experience in a full-service dining environment, we would love to connect with you. Candidates must be at least 21 years of age.

Benefits Include:
  • Accrued paid time off from day one
  • Comprehensive medical and dental coverage for full-time staff
  • Flexible scheduling options
  • Meal benefits
  • Holiday compensation
  • Discounts on employee meals
  • Opportunities for professional growth
We are an equal opportunity employer.

Mainstreet Ventures is a well-established, full-service dining concept that offers growth potential for team members within a casual dining environment. Join us and take the next step in your culinary career.

In this supervisory role, you will oversee kitchen operations and manage back-of-house teams, collaborating closely with assistant managers. Experience as a Sous Chef or Culinary Manager is highly regarded in this pivotal position.