Lead Culinary Operations Manager

2 weeks ago

New York, New York, United States Morrison Healthcare Full time

LEAD CULINARY OPERATIONS MANAGER

Company Overview:

Morrison Healthcare is a prominent national provider of food and nutrition services, dedicated to supporting numerous hospitals and healthcare systems. Our culinary teams prioritize socially responsible practices while delivering exceptional dining experiences. We are committed to healthful eating and sustainability through our comprehensive wellness platform, positively impacting millions of patients and hospital meals annually.

Position Summary:

As the Lead Culinary Operations Manager, you will oversee both back and front of house functions within the food service departments. Your role will involve maintaining a high-quality culinary program and managing all financial reporting aspects. Key responsibilities include:

  • Menu development and innovation
  • Inventory management and purchasing
  • Labor and food cost control
  • Ensuring compliance with sanitation standards
  • Personnel management, including hiring, coaching, and training

Key Responsibilities:

  • Supervise operations in alignment with organizational policies and legal standards
  • Engage in employee meetings and training initiatives
  • Implement safety, sanitation, and maintenance protocols
  • Maintain food costs while upholding quality standards
  • Actively participate in team development and management
  • Oversee purchasing and inventory control processes
  • Execute additional duties and special projects as assigned

Preferred Qualifications:

  • Degree in Culinary Arts or equivalent professional experience
  • Minimum of five years in progressive culinary management roles
  • Proactive, innovative, and capable of multitasking
  • Ability to maintain a positive attitude under pressure and inspire the team
  • Passion for culinary excellence
  • Knowledge of HACCP controls and food storage best practices
  • Experience in purchasing, food storage, and sanitation
  • Familiarity with P&L and financial reporting
  • Understanding of budgets, labor costs, and inventory management
  • Strong leadership, coaching, and training capabilities
  • Proficient in Microsoft Office and POS systems
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Physical ability to lift, bend, and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Commitment to personal integrity and ethical conduct
  • ServSafe or Department of Health certification is a plus

Join Morrison Healthcare and be part of a team that values excellence in culinary services.

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