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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Elior North America. As a key member of our food service team, you will be responsible for overseeing the planning, preparation, and execution of our culinary operations.
Key Responsibilities- Coordinate menu planning, inventory management, and food production to ensure efficient and effective operations.
- Supervise and train kitchen staff to maintain high standards of food quality, safety, and presentation.
- Manage food costs, labor budgets, and inventory levels to optimize profitability.
- Develop and implement strategies to improve customer satisfaction, retention, and loyalty.
- Collaborate with cross-functional teams to ensure seamless execution of events, catering, and special requests.
- Ensure compliance with food safety regulations, health codes, and company policies.
- Monitor and analyze key performance indicators (KPIs) to inform business decisions and drive growth.
- Minimum 3-5 years of progressive culinary management experience in a fast-paced, high-volume environment.
- Strong leadership and coaching skills, with the ability to train and develop team members.
- Excellent communication, problem-solving, and analytical skills.
- Ability to work in a dynamic, team-oriented environment with a focus on customer satisfaction.
- NYC Food Handler's certification, Serv Safe certification, and Allertrain certification.
- A competitive salary range of $65,000 - $85,000 per year.
- A comprehensive benefits package, including medical, dental, vision, and 401(k) matching.
- Opportunities for professional growth and development, including training and education programs.
- A dynamic and supportive work environment with a focus on teamwork and customer satisfaction.
Elior North America is a leading provider of food service solutions, dedicated to delivering exceptional culinary experiences to our customers. We are committed to diversity, equity, and inclusion, and strive to create a workplace culture that values and respects all employees.
