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Culinary Operations Manager

2 months ago

New York, New York, United States Elior North America Full time

Join Elior North America as a Culinary Operations Manager

We are thrilled to present an exceptional opportunity for Culinary Operations Managers who are eager to enhance their skills and advance into senior management roles within our organization.

Key Responsibilities:

  • Supervise the preparation and cooking of a variety of food items.
  • Ensure high standards of food quality and presentation for both daily service and catered events.
  • Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Manage inventory and ensure compliance with health and safety regulations.

What We Offer:

  • Opportunities for professional growth and development.
  • A supportive team environment that values innovation and creativity.
  • Competitive compensation and benefits package.

If you are passionate about culinary excellence and leadership, we invite you to explore this opportunity with us at Elior North America.