Executive Sous Chef

7 days ago

Newport Rhode Island, United States Wayfinder Hotel Newport Full time

About Us:

At Wayfinder Hotel Newport, we prioritize our employees' growth and development. Our company culture values diversity, inclusivity, and employee wellbeing. We strive to create a supportive work environment that fosters collaboration and innovation.

We offer a comprehensive benefits package, including health insurance, retirement plans, and paid time off. Our unique perks include on-site wellness programs, local discounts, and employee rates on hotel stays.

We are committed to providing ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers.

Whether you are a seasoned professional or just starting out in the hospitality industry, we offer a collaborative work environment that encourages growth and fosters success.

Location Description:

We are excited to be reopening Wayfinder Hotel Newport, a boutique hotel created by a group of local entrepreneurs who are passionate about delivering exceptional guest experiences. Our hotel boasts 187 rooms, a restaurant, and 2600 sq ft of event space.

We pride ourselves on being a great employer, offering a culture that values personal development, people, and teamwork. Our benefits include full benefit plans, including a 401k with a company match, and lucrative bonus programs.

We are looking for talented individuals who share our passion for service and are committed to delivering outstanding guest experiences.

Overview:

We are seeking a highly experienced and creative Sous Chef to join our Culinary team. This individual must have extensive experience working in a high-volume professional kitchen and a college degree in the culinary arts.

The ideal candidate will be a motivated and passionate leader who can create innovative menus that reflect seasonal availability. They will be responsible for planning and executing daily production, preparation, and presentation of all food in a safe and sanitary work environment.

Your Role:

As a Sous Chef, you will assist the Executive Chef in daily ordering, menu planning, and budget management. You will also be responsible for conducting daily walk-throughs, leading team meetings, and attending F&B meetings.

You will be expected to manage the finances of the department, analyze costs, and control expenses to achieve a profitable operation. You will also be responsible for guiding the nightly cleaning of all kitchen areas and ensuring that prep sheets are updated and properly used.

Qualifications:

Previous experience in a luxury hotel or upscale restaurant is required. A culinary degree or equivalent certification is preferred. You must have excellent knowledge of culinary trends, techniques, and ingredients.

You will be expected to work effectively in a fast-paced environment, manage multiple tasks, and maintain a high level of quality and attention to detail.

Compensation Range:

The compensation for this position is $23.00/Hr. - $28.00/Hr. based on qualifications and experience.

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