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Sous Chef

2 months ago

Jekyll Island, United States The Westin Jekyll Island Full time
Job DescriptionJob Description

Join our culinary adventure at The Westin Jekyll Island as a Full-Time Sous Chef Here, you'll whip up delightful dishes in a stunning oceanfront setting that'll make your taste buds dance with joy. Collaborate with a passionate team that values creativity and innovation while delighting our guests with exceptional dining experiences. With a focus on excellence and customer-centricity, your culinary talents will shine as you help craft unforgettable menus.

Located in the charming Jekyll Island, you'll be surrounded by beautiful landscapes and a vibrant atmosphere. Plus, our pay is based on your experience, ensuring you're rewarded for your culinary prowess. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Competitive Salary, Paid Time Off, Paid Meals, Snack/Drink Room, and Employee Discounts. If you're ready to turn your culinary dreams into reality, we can't wait to meet you Apply today and let's cook up some magic together

Hello, we're The Westin Jekyll Island

Beachside Resort in the heart of Jekyll Island focused on providing an exceptional experience for Island Guests.

What it's like to be a Sous Chef at Sous Chef

As a Full-Time Sous Chef at The Westin Jekyll Island, get ready to embark on an exciting culinary journey Your day-to-day will involve collaborating closely with our head chef and kitchen team to prep, cook, and present delicious dishes that wow our guests. Expect to oversee kitchen operations, ensuring high standards of food quality and safety, while also mentoring junior kitchen staff to hone their skills and foster a fun, team-oriented atmosphere.

Your schedule will be dynamic, with nights and weekends required, adding that flexibility to your culinary clock Whether you're plating exquisite entrees or brainstorming new menu items, every shift promises to be an adventure in creating memorable dining experiences. Dive into the culinary buzz at our oceanfront oasis, and let your talents flourish

Are you a good fit for this Sous Chef job?

To thrive as a Full-Time Sous Chef at The Westin Jekyll Island, you'll need a blend of culinary skills, creativity, and teamwork. A strong background in cooking techniques, flavor profiles, and ingredient sourcing is essential to create delightful dishes. Your ability to manage multiple tasks in a fast-paced environment will help you shine, especially during peak meal times.

Communication is key, as you'll be collaborating with your kitchen team, ensuring everyone is on the same page to provide exceptional service. Leadership skills are also vital, as you'll be mentoring and inspiring junior staff to bring their A-game. A passion for customer-centricity and an eye for detail will ensure every plate is top-notch.

Lastly, embracing a fun-loving attitude while maintaining high performance will make you an integral part of our kitchen family

Connect with our team today

So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team



Job Posted by ApplicantPro