Executive Director of Culinary Operations

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

Aramark, a global leader in food and facilities management, is seeking an Executive Culinary Director to join our team at the University of Chicago Medicine in Chicago, IL.Estimated Salary: $65,000 - $80,000 per yearThis leadership role requires a seasoned professional with 2-3 years of experience in a related position, preferably in healthcare. The ideal...

Job OverviewAramark Healthcare+ is seeking a seasoned Culinary Operations Director for University of Chicago Medicine in Chicago, IL.This leadership role oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The ideal candidate will offer a wide variety of culinary...

About the RoleMorrison Living is seeking a highly skilled Executive Director of Culinary Operations to lead our food and beverage team. This key position will be responsible for developing and implementing overall operating strategies, ensuring exceptional customer service, and driving business growth.As a member of our leadership team, you will have a deep...

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

We are seeking a skilled Culinary Operations Director to lead our culinary team and drive business growth. With 2-3 years of experience in a related position, you will be responsible for managing kitchen personnel, supervising culinary activities, and ensuring exceptional customer service.Key ResponsibilitiesTrain and develop kitchen staff to meet the...

Job OverviewCulinary Operations Director for 8 Hospitality, a renowned restaurant and hospitality development company based in Chicago. This full-time on-site role is responsible for overseeing kitchen operations at Parlay Lincoln Park.Key Responsibilities• Food preparation, cooking, and maintaining high-quality standards• Overseeing kitchen operations...

Job SummaryWe are seeking a highly skilled Executive Chef to spearhead our culinary programs in the Chicagoland area. As a key leader, you will develop innovative menus, ensure client satisfaction, and foster employee growth. With Chartwells Higher Education, you will have opportunities for advancement and make an impact in our dynamic culinary...

**Job Title:** Director of Culinary Operations**Estimated Salary:** $70,000 - $90,000 per yearAbout the RoleWe are looking for a talented and results-driven Director of Culinary Operations to lead our dining services team at Autumn Green at Wright Campus. As a seasoned food service professional, you will be responsible for overseeing the planning,...

About UsAt Kimpton Hotels & Restaurants, we believe that people make the difference. We're a company driven by a passion for delivering exceptional experiences to our guests and colleagues alike.We're committed to fostering an environment where everyone feels valued, supported, and empowered to shine. Our team is comprised of individuals from diverse...

Job SummaryWe are seeking a seasoned Culinary Operations Director to lead daily back-of-house operations at Pippin's Tavern, a renowned restaurant within the Lodge Management Group.

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...

At Chartwells Higher Education, we are seeking a talented Executive Chef Director to elevate the dining experience at the prestigious University of Chicago. With a strong focus on culinary innovation and exceptional food quality, this leadership role offers a unique opportunity to shape the campus dining landscape. With over 300 college and university...

Director of Operations & Culinary ExcellenceA high-growth hospitality group, renowned for culinary innovation and exceptional customer experience, seeks a seasoned Director of Operations & Culinary Excellence to lead all aspects of operations and culinary management across multiple locations. This strategic leadership role will ensure unparalleled quality,...

Lead Our New Chicago LocationWe are seeking an experienced and passionate Executive Culinary Director to lead our newest Chicago location, DJ's Great Room. As part of Episcope Hospitality, a fast-growing and exciting hospitality company in America, you will have the opportunity to make a significant impact on our culinary team.The ideal candidate will...

About Beatrix - River NorthBeatrix is a thriving neighborhood coffeehouse, restaurant, and meeting place. Our mission is to provide healthy meets delicious menu options, in-house pastries, and signature cookies to our community.OverviewWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Beatrix - River North. The ideal...

Culinary Excellence at Chartwells Higher EducationWe are seeking a highly skilled Culinary Director to join our team at the University of Chicago. This is an exceptional opportunity for a seasoned chef to lead our culinary programs and drive innovation in food service operations.The ideal candidate will have a proven track record of developing and...

Overview:SodexoMAGIC is a joint Sodexo/Magic Johnson venture, celebrating its 10-year anniversary. We empower communities through best-in-class food and facilities management solutions.Salary: $80,000 - $110,000 per year, based on education level and experience.Job Description:We are seeking a Chef Manager to support our dining operations at the University...

About the PositionOne Haus is seeking a talented Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, presentation, and sanitation. You will work closely with our executive chef and kitchen staff to deliver exceptional dining...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Source One Hospitality - Chicago. This individual will play a crucial role in supporting the Executive Chef and leading the kitchen operations.ResponsibilitiesCulinary Leadership: Provide guidance and direction to the culinary team, ensuring...