Executive Culinary Director

Aramark, a global leader in food and facilities management, is seeking an Executive Culinary Director to join our team at the University of Chicago Medicine in Chicago, IL.Estimated Salary: $65,000 - $80,000 per yearThis leadership role requires a seasoned professional with 2-3 years of experience in a related position, preferably in healthcare. The ideal...

Restaurant Group is seeking an experienced Executive Director of Culinary Operations to lead our upscale dining and elevated lounge in Chicago, IL. This dynamic role offers a unique opportunity to shape the culinary experience and drive revenue growth while maintaining high standards of service.Responsibilities:Oversee all operational aspects of the...

HHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Culinary Director to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for developing and implementing culinary strategies that align with our company's mission and values.The ideal candidate will have a proven track record of...

Company OverviewWe are Formento's, a high-volume, guest-focused restaurant in Chicago's West Loop. Our restaurant features 50's Italian-American inspired cuisine in a warm dining room with a capacity of 175 seats, a patio for 50 guests, private dining rooms for up to 120 people, and a take-away sandwich shop called Nonna's.SalaryThe estimated salary for this...

About the RoleMorrison Living is seeking a highly skilled Executive Director of Culinary Operations to lead our food and beverage team. This key position will be responsible for developing and implementing overall operating strategies, ensuring exceptional customer service, and driving business growth.As a member of our leadership team, you will have a deep...

Job OverviewAramark Healthcare+ is seeking a seasoned Culinary Operations Director for University of Chicago Medicine in Chicago, IL.This leadership role oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The ideal candidate will offer a wide variety of culinary...

At Chartwells Higher Education, we are seeking a talented Executive Chef Director to elevate the dining experience at the prestigious University of Chicago. With a strong focus on culinary innovation and exceptional food quality, this leadership role offers a unique opportunity to shape the campus dining landscape. With over 300 college and university...

Lead Our New Chicago LocationWe are seeking an experienced and passionate Executive Culinary Director to lead our newest Chicago location, DJ's Great Room. As part of Episcope Hospitality, a fast-growing and exciting hospitality company in America, you will have the opportunity to make a significant impact on our culinary team.The ideal candidate will...

About Beatrix - River NorthBeatrix is a thriving neighborhood coffeehouse, restaurant, and meeting place. Our mission is to provide healthy meets delicious menu options, in-house pastries, and signature cookies to our community.OverviewWe are seeking an experienced Senior Culinary Director to lead our kitchen team at Beatrix - River North. The ideal...

We are seeking a skilled Culinary Operations Director to lead our culinary team and drive business growth. With 2-3 years of experience in a related position, you will be responsible for managing kitchen personnel, supervising culinary activities, and ensuring exceptional customer service.Key ResponsibilitiesTrain and develop kitchen staff to meet the...

Overview:SodexoMAGIC is a joint Sodexo/Magic Johnson venture, celebrating its 10-year anniversary. We empower communities through best-in-class food and facilities management solutions.Salary: $80,000 - $110,000 per year, based on education level and experience.Job Description:We are seeking a Chef Manager to support our dining operations at the University...

Executive Chef Opportunity at RPM Italian ChicagoRPM Italian, a modern Italian restaurant in downtown Chicago, is seeking an experienced Executive Chef to lead our kitchen team. As a culinary expert with 5+ years of experience in full-service restaurants, you will be responsible for overseeing the entire BOH operation, ensuring consistent purchasing...

About the PositionOne Haus is seeking a talented Kitchen Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, presentation, and sanitation. You will work closely with our executive chef and kitchen staff to deliver exceptional dining...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Leader to join our team at Source One Hospitality - Chicago. This individual will play a crucial role in supporting the Executive Chef and leading the kitchen operations.ResponsibilitiesCulinary Leadership: Provide guidance and direction to the culinary team, ensuring...

Job OverviewCulinary Operations Director for 8 Hospitality, a renowned restaurant and hospitality development company based in Chicago. This full-time on-site role is responsible for overseeing kitchen operations at Parlay Lincoln Park.Key Responsibilities• Food preparation, cooking, and maintaining high-quality standards• Overseeing kitchen operations...

Vendador, a luxury private dining company in Chicago, Illinois, offers an exclusive culinary experience.We are seeking an exceptional Executive Sous Chef to join our team starting January 27th, 2025. As a critical member of the culinary team, a successful Executive Sous Chef will prioritize positivity, passion, and flexibility.Key responsibilities include...

We are seeking an experienced Executive Culinary Manager to join our team at Formento's, a high-volume restaurant in Chicago's West Loop. The ideal candidate will have a strong culinary background and the ability to lead our kitchen operations with ease.Formento's features 50's Italian-American inspired cuisine in a warm dining room, with 175...

Job OverviewWe are seeking an experienced Executive Culinary Educator to teach live, in-person recreational cooking classes at one of our partner venues.

Job SummaryWe are seeking a seasoned Culinary Operations Director to lead daily back-of-house operations at Pippin's Tavern, a renowned restaurant within the Lodge Management Group.

About the RoleWe are seeking a highly skilled Culinary Director to lead our luxury events division. As a key member of our team, you will be responsible for delivering exceptional culinary experiences that exceed our clients' expectations.