Food Service Manager
1 week ago
Food Service Manager Job Description:
As a key member of the management team, the Food Service Manager is tasked with overseeing the daily operations of the dining establishment, ensuring that all guests receive outstanding service while maintaining high standards of quality and efficiency. This role requires collaboration with other management personnel to drive the restaurant's success and uphold its reputation.
Main Responsibilities:
- Analyze financial and operational reports to achieve performance objectives
- Supervise shifts to guarantee adherence to brand standards
- Manage costs effectively to meet profitability targets
- Recruit, train, and develop a skilled workforce
- Resolve employee and customer concerns in a timely and professional manner
- Ensure cleanliness, safety, and compliance with regulations
Key Requirements:
- At least 2 years of managerial experience in the restaurant, hospitality, or retail sectors
- Certification as a Food Safety Manager is mandatory
- Excellent communication and problem-solving abilities
- Capability to handle multiple tasks and thrive under pressure
- Availability for varied shifts, including weekends and holidays
If you possess a strong dedication to the food and service industry and are eager to contribute to a dynamic team, we encourage you to consider this opportunity as a Food Service Manager.
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