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Culinary Operations Manager

2 months ago

Ocoee, Florida, United States Compass Group Careers Full time
Job Overview

Position Title: CULINARY OPERATIONS MANAGER

Reports To: DIRECTOR

Company Overview: Compass Group is a premier food and nutrition services organization dedicated to delivering exceptional dining experiences across various sectors, including healthcare. Our commitment to sustainability and wellness is reflected in our innovative culinary practices and adherence to the highest standards of food safety and quality.

Role Summary

As the Culinary Operations Manager, you will lead kitchen activities while ensuring a safe and hygienic environment for all team members. You will oversee meal preparation in alignment with corporate standards and guidelines, making this a fantastic opportunity for a dynamic and innovative culinary leader.

Key Responsibilities:
  • Designs and implements regular and customized menus in accordance with established protocols.
  • Adheres to standardized recipes and presentation standards, utilizing daily production logs and waste tracking sheets. Conducts taste tests to guarantee meal quality.
  • Trains kitchen personnel in food preparation techniques, safe food handling, equipment operation, and sanitation practices in compliance with company and regulatory standards.
  • Establishes and upholds cleaning and maintenance schedules for kitchen equipment and workspaces, ensuring staff compliance.
  • Manages inventory of food and non-food items to adhere to budgetary guidelines while ensuring product availability.
  • Makes informed decisions regarding the use of leftover food products, adhering to company policies.
  • Ensures compliance with local, state, and federal health regulations and sanitation protocols, as verified through audits.
  • Follows safety policies and procedures, including incident reporting.
  • Participates in departmental meetings and professional development opportunities as appropriate.
Preferred Qualifications:
  • Associate's degree or equivalent experience.
  • Three to five years of progressive experience in culinary management, depending on educational background.
  • Experience in high-volume catering is advantageous.
  • Experience in complex food service operations is highly desirable.
  • Familiarity with institutional and batch cooking methods.
  • Hands-on culinary experience is essential.
  • Thorough understanding of food trends, quality control, sanitation, and cost management.
  • Proficient in Microsoft Office Suite and other computer applications.
  • ServSafe certification is preferred.

Join our team at Compass Group and contribute to our mission of delivering outstanding culinary experiences.

Compass Group is an equal opportunity employer, committed to diversity and inclusion in the workplace.

Qualified candidates will be considered for employment without regard to race, national origin, gender, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We maintain a drug-free workplace.