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Assistant Restaurant Manager
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team at JED Fresh. As a key member of our management team, you will be responsible for supporting the management team in all aspects of restaurant operations, including service, quality, cleanliness, labor, costs, production, and maintenance.
Key Responsibilities:
- Support the management team in ensuring exceptional customer service and a positive dining experience for all guests.
- Assist in the management of restaurant operations, including inventory management, staff scheduling, and labor cost control.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Ensure that all restaurant facilities and equipment are clean, well-maintained, and in good working order.
- Develop and implement strategies to improve restaurant sales, profitability, and customer satisfaction.
- Recruit, train, and develop a high-performing team of restaurant staff.
- Conduct regular audits and inspections to ensure compliance with company policies and procedures.
Requirements:
- Previous supervisory experience in a fast-paced restaurant environment.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Reliable transportation and a valid driver's license (may be required at some locations).
- Ability to lift up to 50 pounds and stand and/or walk for an entire shift.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.