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Restaurant Operations Manager

2 months ago

Ocoee, Florida, United States Papa John's Full time
Job Description

Job Title: Restaurant General Manager

Job Summary:

Papa John's is seeking a highly motivated and experienced Restaurant General Manager to lead our team and drive sales growth. As a Restaurant General Manager, you will be responsible for managing all aspects of the restaurant, including operations, customer service, and team management.

Key Responsibilities:

  • Operations Management: Manage the day-to-day operations of the restaurant, including inventory management, labor scheduling, and cash handling.
  • Customer Service: Ensure that customers receive high-quality products and services, and resolve any customer complaints in a timely and professional manner.
  • Team Management: Recruit, train, and develop a high-performing team of restaurant staff, including servers, cooks, and cashiers.
  • Sales Growth: Develop and implement strategies to increase sales and drive revenue growth, including marketing promotions and customer loyalty programs.
  • Financial Management: Manage the restaurant's budget and financial performance, including controlling labor and food costs, and ensuring compliance with company policies and procedures.

Requirements:

  • Education: High school diploma or equivalent required.
  • Experience: 2+ years of restaurant management experience, preferably in a fast-paced environment.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in cash handling and inventory management.

Benefits:

  • Competitive Salary: Based on experience.
  • Bonuses: Eligible for bonuses based on performance.
  • Health Insurance: Medical, dental, and vision insurance.
  • Paid Time Off: Paid vacation and sick leave.
  • Employee Discounts: Discounts on food and merchandise.