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Culinary Team Leader
2 months ago
Dining Operations Manager Job Description:
As a key member of the management team, the Dining Operations Manager is accountable for overseeing staff performance, ensuring efficient restaurant operations during assigned shifts, and delivering outstanding dining experiences to patrons while maintaining high service and quality standards. This role collaborates with fellow managers to drive the overall success of the establishment. Flexibility to work various shifts, including weekends and holidays, is essential.
Main Responsibilities:
- Assist in analyzing financial and operational reports to achieve performance objectives
- Supervise shifts to guarantee adherence to brand standards
- Monitor expenses and implement cost-control measures to meet profit targets
- Recruit, train, and develop a skilled workforce
- Address and resolve employee and customer concerns in a timely and professional manner
- Ensure cleanliness, safety, and compliance with health regulations
Key Requirements:
- At least 2 years of management experience in the restaurant, hospitality, or retail sectors
- Certification as a Food Safety Manager is mandatory
- Excellent communication and problem-solving abilities
- Capability to handle multiple tasks and perform under pressure
- Availability for weekends, holidays, and evening shifts
If you are a dedicated and enthusiastic professional with a commitment to the food and service industry, we encourage you to consider the role of Dining Operations Manager.