Assistant Kitchen Manager

2 weeks ago


Houston, Texas, United States Houston Country Club Full time
Job Overview

Position Title: Assistant Kitchen Manager

Objective: To assist the Executive Chef and the management team in delivering exceptional culinary experiences to our esteemed clientele at Houston Country Club.

Key Responsibilities:

  • Act as a pivotal leader within the kitchen, fostering a collaborative environment among team members.
  • Prepare and organize ingredients for meal preparation, ensuring adherence to quality and presentation standards.
  • Utilize various cooking equipment such as ovens, grills, and fryers to prepare a diverse range of dishes.
  • Monitor food quality and safety during preparation and cooking processes.
  • Maintain cleanliness and organization of the kitchen workspace, including tools and equipment.
  • Support the Executive Chef in overseeing kitchen operations and managing food outlets.
  • Participate in menu planning and contribute to weekly food and beverage meetings.
  • Ensure all team members are knowledgeable about their daily tasks and responsibilities.
  • Conduct regular checks on employee performance and assist in training new staff members.
  • Enforce food safety protocols and maintain inventory levels effectively.

Qualifications:

  • Minimum age of 18 years.
  • Prior culinary experience is essential, with the ability to demonstrate practical skills.
  • Strong communication skills and the ability to work well within a team environment.

Work Environment:

The role requires adaptability to various working conditions, including exposure to heat and humidity.

Benefits:

Houston Country Club offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan with matching contributions.



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