Assistant Kitchen Manager
2 weeks ago
Position Title: Assistant Kitchen Manager
Objective: To assist the Executive Chef and the management team in delivering exceptional culinary experiences to our esteemed clientele at Houston Country Club.
Key Responsibilities:
- Act as a pivotal leader within the kitchen, fostering a collaborative environment among team members.
- Prepare and organize ingredients for meal preparation, ensuring adherence to quality and presentation standards.
- Utilize various cooking equipment such as ovens, grills, and fryers to prepare a diverse range of dishes.
- Monitor food quality and safety during preparation and cooking processes.
- Maintain cleanliness and organization of the kitchen workspace, including tools and equipment.
- Support the Executive Chef in overseeing kitchen operations and managing food outlets.
- Participate in menu planning and contribute to weekly food and beverage meetings.
- Ensure all team members are knowledgeable about their daily tasks and responsibilities.
- Conduct regular checks on employee performance and assist in training new staff members.
- Enforce food safety protocols and maintain inventory levels effectively.
Qualifications:
- Minimum age of 18 years.
- Prior culinary experience is essential, with the ability to demonstrate practical skills.
- Strong communication skills and the ability to work well within a team environment.
Work Environment:
The role requires adaptability to various working conditions, including exposure to heat and humidity.
Benefits:
Houston Country Club offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan with matching contributions.
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