Kitchen Manager
1 week ago
**Executive Chef** at Mexican Sugar Regent Square
Mexican Sugar Regent Square is a Pan-Latin restaurant known for its bold and elegant dishes made from scratch with authentic ingredients and traditional cooking methods. We are seeking a dedicated and experienced Executive Chef to lead our kitchen operations.
Job Description:**Key Responsibilities:**
- Manage kitchen operations efficiently to ensure high-quality food production and minimize waste.
- Develop and implement effective inventory management systems to optimize purchasing and receiving processes.
- Supervise and train staff to maintain a clean and safe working environment, adhering to health regulations.
- Collaborate with the management team to develop and implement menu changes and promotions.
- Monitor and control labor costs, ensuring optimal staffing levels and schedules.
**Requirements:**
- Minimum 2 years of experience as a senior kitchen staff member in a similar role.
- Proven track record of leading and supervising team members to achieve high-quality results.
- Strong knowledge of cooking methods, kitchen equipment, and food safety protocols.
- Excellent communication and interpersonal skills to effectively manage staff and collaborate with the management team.
- Proficiency in scheduling and restaurant software programs to optimize kitchen operations.
We are an Equal Opportunity Employer, committed to providing a diverse and inclusive work environment.
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