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Assistant Kitchen Manager

2 months ago

Houston, Texas, United States Compass Group Careers Full time
Job Overview

Position: Sous Chef

Company: Compass Group Careers

Location: Not specified

Schedule: Full-time, flexible hours including evenings and weekends

Role Summary

The Sous Chef plays a crucial role in the culinary operations, supporting the Executive Chef in delivering high-quality food services. This position involves overseeing daily kitchen activities, including menu planning, food preparation, and staff management.

Key Responsibilities
  • Assist in the preparation and cooking of a variety of dishes.
  • Contribute to menu development and implementation.
  • Support the rollout of new culinary initiatives in collaboration with the marketing and culinary teams.
  • Manage food costs and ensure adherence to budgetary guidelines.
  • Perform additional duties as required.
Qualifications
  • A minimum of 5 years of culinary experience, including at least 1 year in a supervisory role.
  • Experience in diverse food service environments such as restaurants, corporate dining, or educational institutions.
  • Strong knowledge of food safety regulations and industry trends.
  • Proficient in managing kitchen operations and staff training.
  • ServSafe certification or equivalent is preferred.
  • Proficiency in Microsoft Office applications.
  • Associate's degree in Culinary Arts is preferred.
Benefits

Compass Group is dedicated to investing in our employees' growth and well-being. Both full-time and part-time team members are eligible for a range of benefits, including:

  • Training and development opportunities
  • Retirement savings plans
  • Health and wellness programs
  • Employee discounts
  • Voluntary benefits options

Commitment to Diversity: Compass Group is an equal opportunity employer, valuing diversity and inclusion in the workplace.

We encourage qualified candidates to apply and join our team where your contributions are recognized and valued.